Scottish Meat Recipes

This unique 48 page (12cm x 17cm) soft cover cookbook is illustrated with 14 paintings mainly of Highland cattle,

but also of highland sheep, deer, grouse and pheasants, with most painted by the old Scottish masters.

The book is full of luscious recipes for cooking Scottish Meats.

Great for those wanting to cook all those beef cuts in a tasty way, but don't have the recipes.

Overseas customers please contact us for appropriate postage and to order

Australian customers $8.00 plus postage

Breeders who are currently marketing their Highland meat will also find the books ideal to 'value add' to their customers purchase, with it being a tool to assist those not aware of how best to utilise all cuts from a carcass.

Recipes include beef, venison, lamb, pork, chicken, grouse, rabbit, game, pheasants and duck, with names of dishes ranging from (Highland) Whisky Stroganoff, Forfar Bridies, Collops of Beef, Curried Lamb Shanks to Inky-Pinky.

The recipes use a variety of cuts ranging from beef topside, minced beef, shin on the bone (also called osso bucco) steak, rump, stewing and braising steak to venison, pork fillets, bacon, chicken breasts, duck, brace of grouse, rabbit, kidneys, lamb chops, lamb shanks and sausages.